News, Maps, Guns, and Félix Violé

Félix and Jules Violé happened to be visiting their cousin in Bayonne when they encountered something unexpected: a copy of Le Progrés. 

Founded in 1883, Le Progrés was one of 19th-century LA's French-language newspapers (there were at least four, and there is some evidence that there may have been as many as ten). Le Progrés was politically independent and a popular newspaper, despite strong competition from rival paper L'Union Nouvelle (which lasted until well into the twentieth century). And a relative in Los Angeles had sent an issue of the newspaper to the Violé brothers' cousin.

A busy frontier city in the furthest reaches of the faraway American West had so many French expats that it had its own French-language newspaper - more than one, in fact. The very idea intrigued both brothers (who had little to look forward to besides modest success and a comparatively dull life). Félix decided to pack up and move to Los Angeles himself. (Jules would follow him to LA within a year. I will cover him in a separate entry.)

Interestingly, immigration records indicate that Félix entered the United States through another great city with French roots - New Orleans. The year was 1888, and Félix was 30 years old. 

Félix quickly settled into his adopted city. He was a civil engineer by training, but as the boom of 1887 was over (thus meaning little work for engineers), he took a job with hotelier Pascale Ballade - the very relative who had sent the copy of Le Progrés to Bayonne in the first place. Soon, Félix became editor of a different local French-language newspaper, Le Gaulois, and served on the committee for the Bastille Day centennial celebration. 

I've covered the Bastille Day celebration earlier, in my entry on Georges Le Mesnager. In a strange footnote to one of the biggest events Frenchtown ever hosted, there was a dispute over payment of a bill connected to the celebration. Félix was slated to duel with Charles Raskin, then-editor of Le Progrés, over the issue on September 5, 1889. Strangely, about a year later, Félix was listed as editor of Le Progrés (a position he would hold for two years) and Raskin as editor of Le Gaulois in different newspaper articles. I surmise the issue prompting the duel was solved in a nonlethal manner.

Just a few months after the duel, on January 13, 1890, Félix married Hortense Deleval in San Diego. (Hortense's uncle was murder victim Henri Deleval.)

Félix and Hortense had three children - Gabrielle, Marie, and Laurence. Sadly, Gabrielle only lived for 18 months.

Félix also had a wholesale wine and liquor business, along with his house, at 736 S. Spring Street (a block I know well, having been to 721 S. Spring Street, aka California Millinery Supply, plenty of times). Los Angeles did have some restrictions on alcohol sales by the 1890s, and Félix was fined $20 for selling liquor after hours in 1893. 

Two years later, Félix applied for a saloon license and was denied. It isn't clear whether this had anything to do with the 1893 fine - or with the French newspapers' strong opposition to the French gangsters who ran many of the saloons and brothels in neighboring Lil Paree. (Beret-tip to David Kimbrough for the clipping.)

Félix also worked as a surveyor, was the city's official draftsman until his death, ran for City Engineer, and incorporated the Félix Violé Map and Address Company. Félix compiled new maps of Los Angeles said to be the most detailed and complete to date, one of which was distributed free of charge through the city's Chamber of Commerce. If you've ever seen a map of Los Angeles produced in the 1900s-1910s (or a real estate directory), it was probably made by Félix.

Félix was active in the Knights of Columbus, and was an avid clarinetist. Laurence Violé also became a civil engineer, sharing office space with his father at 2nd and Main.

Félix passed away in 1924 and is buried at Calvary Cemetery.

"About Where Union Station Is Today"

For years it was assumed that El Aliso - California's first commercial vineyard and winery - had stood on, or at least roughly on, the site we now know as Union Station.

As I've previously explained...that's not the case. The bulk of El Aliso, including the massive sycamore tree itself, stood south of the 101, opposite Union Station. (One of my older books also backs this up.)

And yet, for so long it has commonly been assumed that the Union Station site, or a spot very close to it, had been Jean-Louis Vignes' vineyard. Even the LA Times made this claim as recently as 2015.

Why?

Matthew Keller - "Don Mateo" to early Angelenos - was an Irish immigrant who had lived in Mexico and befriended Andrew Boyle (who became his brother-in-law) while he was south of the border.

Keller moved to Los Angeles in 1851, buying a 10-acre plot from Don Manuel Requena at Alameda and Aliso Streets. Which is awfully close to Union Station.

Don Mateo built a house, planted an orchard and a vineyard, and established the Los Angeles Vineyards winery, which is said to have extended towards the river.

Tellingly, Keller Street runs well behind Union Station, parallel to the river. (Mateo Street, also named for Keller, runs north-south through the Arts District.)

There was indeed a vineyard "about where Union Station is today", or at least very close by. It just wasn't El Aliso. It was Don Mateo Keller's Los Angeles Vineyards.

We're Still Here, Part 3C: The Le Mesnager Barn

On the northernmost edges of Glendale, just past the Crescenta Highlands neighborhood, intrepid explorers will find Deukmejian Wilderness Park.

This nature park preserves 702 acres of wilderness, including the Le Mesnager family's former vineyard. (The park was named for then-Governor George Deukmejian, a Glendale native who helped buy the land back from a developer.)

The Le Mesnager family owned and lived in this barn (converted to a farmhouse by Georges' oldest son Louis after fire/flood damage) until the late 1960s. It's conveniently located close to the park's entrance, right next to the parking lot.

What's that in front of the barn?

Grapes! Yes indeed, they're used to make wine.

The barn is right next to this little amphitheater.

Seen from the back.

It's tricky to get a good angle on the barn when you can't get too close.

Don't let the sign fool you - I snapped these pictures in May. The barn's conversion/remodel was still clearly underway.

When the barn is re-opened to the public (and when I have time to drive waaaaaaay out to the furthest edges of the Valley - seriously, getting here took forever), I will be back to take better pictures.

We're Still Here, Part 3: The San Fernando Valley

Continuing my series on surviving places linked to Southern California's forgotten French community, we come to a place that hits close to home.

Because it IS my home. I'm a genuine, authentic Valley girl (hang around me long enough and you just might detect bits of my old accent).

(Well, it was my childhood home, anyway. I've lived in various beach towns continuously since 2001.)

Let's start in Calabasas and work our way east...

Michel Leonis, nicknamed "Don Miguel" out of fear rather than respect, discovered a dilapidated adobe house on the grounds of Rancho El Escorpion (huge naming opportunity missed here: Rancho El Escorpion sounds so much more badass than Calabasas - Spanish for "squashes"). He and his Chumash wife, Espiritu Chijulla, fixed it up (enclosing the rear staircase and adding the balcony), moved in, and lived here until their respective deaths.

The house - long empty and once again severely neglected - was nearly torn down in 1962 for - you guessed it - a supermarket parking lot. Thankfully, it's still with us today.

(I will devote separate entries to Leonis and to the Leonis Adobe Museum.)

Moving east, we find...

Running north-south from Ventura Boulevard to Granada Hills (okay, fine, it's interrupted in a couple of places), Amestoy Avenue was named for another French Basque ranching family - the Amestoys.

(The Amestoys will get their own entry.)

Just a few blocks east of Amestoy Avenue is one of their former homes - Rancho Los Encinos.

Four French and French Basque families - Garnier, Oxarat, Gless, and Amestoy - owned the rancho in turn. The original adobe is on the right. The two-story house on the left was built by the four Garnier brothers to house the rancho's employees, and is said to be a copy of the family home in France.

Although slightly beyond the scope of this entry, but worth noting, is the fact that Eugene Garnier once testified against Michel Leonis in court. Leonis, a brutal and terrifying thug who added to his vast land holdings through harassment and intimidation, burned the Garniers' newly planted wheat field and beat their employees. Eugene stated in court that he was testifying only because he was forced to do so, and later returned to France. His brother Philippe Garnier, bloody but unbowed, went on to build the Garnier Building and lease it to Chinese tenants.

I include this photo as proof that culture and beauty do, in fact, exist in the Valley if you know where to look. The Garnier brothers were legendary for their hospitality - so much so that Pio Pico's brother Andrés used to bring very special guests all the way to Rancho Los Encinos (from what is now downtown) - ON HORSEBACK. For BREAKFAST.

And those very special guests dined in the Garniers' grand salon, which boasted the most striking faux marbre walls in the history of Los Angeles. (I hope someone else takes the time to notice that the plastic food on the table is French in theme - grapes, brie, asparagus, and crusty-looking bread.)

At some point, an incredibly foolish individual elected to plaster over the faux marbre. The adobe was severely damaged in the Northridge earthquake of 1994, but with one silver lining - much of the plaster covering the salon's elaborately painted walls fell off. (Portions of the offending plaster remain. This is a very delicate old house, and that paint is well over 100 years old. Some things are best left well enough alone.)

(All four families merit, and will get, their own entries. Ditto Los Encinos State Historic Park, where the adobe and the ranch hands' quarters are located.)

The Amestoy family - the last French owners of the rancho - held onto much of the land (including these buildings) until 1944. After World War II, Rancho Los Encinos was subdivided into (what else) Encino and (my neck of the woods) Sherman Oaks.

On a personal note, my mother was completely shocked to learn that the Los Encinos adobe was a) still standing, b), continuously French-owned for much of its existence, c) right above Ventura Boulevard (a thoroughfare my family knows pretty well), and d) less than six miles from our old house in Sherman Oaks. She's said that if she had ANY idea, she would have taken me there when I was a child (in addition to Olvera Street, Chinatown, etc.).

Moving further east...

A street in Mission Hills was named for onetime mayor Joseph Mascarel. I suspect he owned land in the area (he owned significant amounts of land in FOUR counties). Today, he is so little-known that whoever made this sign didn't bother to check the spelling.

Heading further east...

Solomon Lazard was both French and Jewish, and was so popular with Angelenos of all ethnicities that he was nicknamed "Don Solomon" and often acted as floor manager for fandangos. He was the first President of the Los Angeles Chamber of Commerce, co-founded the City Water Company (later LADWP) with Prudent Beaudry and Dr. Griffin, founded the City of Paris department store (which he later sold to his cousins, Eugene and Constant Meyer), and was active in the Golden Rule Lodge and the Hebrew Benevolent Society. Today, he's been reduced to a street sign on a cul-de-sac in San Fernando. (There was a different Lazard Street long ago, and Mayor Mascarel lived there until his death. It was renamed Ducommun Street. I'll explain why when I get to Charles Ducommun.)

Heading even further east, we reach our final stop in the furthest reaches of Glendale...

You know who Georges Le Mesnager was. This stone barn was built for his vineyard, located in what is now Deukmejian Wilderness Park. When it was damaged in a fire, his son converted it into a farmhouse - which the family lived in until the 1960s.

The barn has been undergoing a remodel/conversion into an interpretive center.

I knew nothing about any of these places until I began to research LA's forgotten French history - and one of them was just a few miles from my house. Small wonder that most Angelenos have NO idea about Frenchtown.

I Saw What You Did There.

I have been seriously researching Los Angeles' Frenchtown for two and a half years. I created this blog to share its stories and keep the community's memory alive.

Over the summer, I approached several media outlets - most in Los Angeles, one in Paris - and pitched an article on the history of Frenchtown, from Louis Bauchet's arrival in 1827 to the sale of the French Hospital in 1989.

Not one of those media outlets ever bothered to respond.

Last month, I found out why.

On August 3, I called out three LA-based writers for failing to include French Angelenos in recent, relevant articles pertaining to LA history. Had they researched their articles thoroughly enough, I do not believe this would have happened in two of the cases. (I believe one writer excluded the French deliberately, since she mentioned EVERY other ethnic group's respective benevolent societies throughout the city's history. Her editors apologized...eventually.)

It seems one of the other writers (who writes for more than one of these outlets...) has chosen to retaliate.

The LA Weekly recently published an error-filled, omission-ridden history of Frenchtown, cranked out by the same writer I took to task for an earlier article excluding the Frenchmen who worked so hard to solve LA's water problems. (I will not post links to any of her articles because I refuse to encourage "writers" who do not research and fact-check properly.)

The errors in the article are as follows:

• Philippe Fritz's name is misspelled.
• "We" do NOT call Frenchtown "Chinatown." The original core of Frenchtown straddles Little Tokyo and the Commercial Street industrial area, and bleeds into the Civic Center. While it is technically true that much of New Chinatown was part of Frenchtown first, this is a grossly inaccurate oversimplification of how the colony changed and eventually dissolved.
• Jean-Louis Vignes arrived in 1831, NOT 1832.
• Vignes did NOT bring Cabernet Sauvignon grapes with him from Bordeaux. For years, he used Mission grapes. He imported Cabernet Sauvignon grapes later to improve the quality of wines at El Aliso. (He also imported Cabernet Franc and Sauvignon Blanc.) Additionally, he did NOT emigrate directly to Los Angeles. Vignes spent a few years managing a rum distillery in Hawaii before boarding a ship bound for Monterey (and quickly moving on to Los Angeles) in 1831.
• El Aliso was named for ONE specific sycamore tree - the giant one you can see in the background picture for this blog.
• Vignes did NOT produce the first "California Champagne." His nephews Pierre Sainsevain and Jean-Louis Sainsevain did, under their Sainsevain Brothers label. Which they did AFTER they bought El Aliso from their 75-year-old, finally-retired uncle.
• "News of Vignes' success" did NOT "trickle back" to France. His sister, who hadn't heard from him in several years (no one had; he'd been pressured to leave France), sent her son Pierre Sainsevain to California to look for him. Only after Pierre found Vignes did he get in touch with his family and friends, suggesting they move to California.
• Vignes' family home was NOT ON THE SITE OF CITY HALL! In the 19th century, the block where City Hall now stands was taken up by commercial buildings. El Aliso, including Vignes' house, stood roughly where Union Station is today.
• There were THREE French mayors of Los Angeles, not two. The writer completely omitted Joseph Mascarel, who - in spite of being unable to read or speak English very well - defeated Damien Marchessault's re-election bid in 1865. (This is a particularly serious exclusion, since Mascarel was the only French mayor of Los Angeles who was actually born in France. Prudent Beaudry and Damien Marchessault were both from Quebec.)
• NO mention was made of Beaudry's importance as a developer. (When I finish researching my entry on Beaudry, you'll understand what an insulting omission this was.) 
• The French Hospital was built on the corner of College and Castelar Streets. It's true that LA's street grid has undergone many changes, but as historical references consistently place the hospital at College and Castelar (NOT "Hill and College"), this should have been noted to omit confusion.
• Additionally, I would not call the French Hospital "private" when it is widely considered LA's first public hospital (by those of us who give a damn about it).
• Taix French Restaurant moved to Echo Park in 1962, not 1964. 1964 was the year the original restaurant was torn down (to build yet another damn parking lot...). (Seriously, Taix's history is on their website. It would have taken all of five seconds to fact-check this.)
• The French Benevolent Society did NOT own plots in Evergreen Cemetery (although Victor Ponet did serve as President of the Evergreen Cemetery Association). The Society had a plot at the old City Cemetery (which is now a Los Angeles Board of Education parking lot).
• French Angelenos referred to handball as "jeu de paume". Why the hell did she use the Spanish word "rebote"?! (Call me crazy, but I somehow don't think this estie de cave understands a word of French.)
• NO mention of the various French World War One relief organizations in LA? Really? REALLY?! (Somewhere in the great beyond, Lucien Napoleon Brunswig, Georges Le Mesnager, and Dr. Kate Brousseau are quietly crying into their wine.)

Later references, which I'll admit are easier to research, are more accurate. However, there is another matter that, frankly, is more upsetting than the errors listed above.

I believe the writer mined some of her content from this blog.

Accusing someone of plagiarism is a pretty serious act, and I have been sitting on my hands for a month now, wondering if I should do it. But I remain convinced she is guilty.

Specifically:

• In my first entry, I listed the many professions held by French Angelenos. This writer mentions some of them in the article, including their contributions to the city's water system. Here's the kicker: in a previous article for Curbed LA, the same writer completely ignored the contributions of Damien Marchessault, Jean-Louis Sainsevain, Prudent Beaudry, and Solomon Lazard. I called her out for this in my August 3 entry. Gee, did she read this blog?
• The existence of French walnut farmers is not a widely-known fact. Yet, somehow, this writer knew about them. I wonder if that has anything to do with my mentioning walnut groves on this blog.
• The fact that Frenchmen supplied Los Angeles with ice and salt is REALLY not well-known. I have mentioned it on this blog (you'll read more about it when I get to Damien Marchessault). Now where exactly did she find that fact? (I found it in a book that has been out of print for many years. But that book is VERY rare - I spent years looking for a copy - and since she has already proven to be a sloppy researcher, I'm not convinced she actually went to Central Library to read their copy of the book.)
• A disproportionate number of the Frenchmen mentioned by name have been covered, or at least mentioned, here. BUT...some extremely important French Angelenos, not yet covered here because I am still actively researching them, were omitted.  

I won't bore my readers with a blow-by-blow breakdown of the writer's sentence structure and word choice, but there are a few lines that look like they were lifted from my blog and edited juuuuust enough that she presumably thought I wouldn't notice.

Well, I did.

I saw what you did there. I'm shocked, saddened, and angry.

When I began pitching articles over the summer, I hoped to share an accurate, well-rounded history of Frenchtown with Southern California and the rest of the world. This "writer", who has connections I don't have and never will, stole that opportunity from me AND submitted an article filled with so many inaccuracies I'm shocked the Weekly's editors failed to blacklist her on the spot.

If you want to use content from this blog, ASK ME FIRST and CREDIT ME. I spend a considerable amount of time, effort, and money (rare old books aren't cheap) telling these stories. And I'm sure as hell not doing it for personal glory (of which I have none). This blog is not about me, it's about the undeservedly forgotten French of Southern California. But since I'm doing all the grunt work, I should be credited.

If you want to make this right, take whatever the Weekly paid you for that inexcusable pisse-froid mess of an article and donate it to one of the French nonprofits with offices in LA. That's how you fix this, sous-merde.

And please: change jobs and move to another city. You have no right to call yourself a writer and you have no business living in my hometown (let alone desecrating its rich history).

(To my regular readers: the next three entries will be on LA's three French mayors. I'll be damned if I'm going to let some crosseur de crisse de tabarnak with no integrity, no research skills, and the IQ of plankton get the last word on Frenchtown.)

Welcome to the French Museum of Los Angeles/Bienvenue à la Musée des Français à Los Angeles

Today is my birthday.

What I would like to do is go to a museum.

Specifically, a museum that tells Frenchtown's countless stories.

Imagine, if you will, a surviving 19th century building converted into a museum (in a way that preserves its original bones as much as possible, of course).

Imagine a giant (fiberglass, of course) bottle of Sainsevain Brothers Wine outside, beckoning visitors and reminding attentive passersby that French-owned vineyards once dotted downtown Los Angeles.

Perhaps there is even a rear courtyard where visitors can see wine grapes growing - Mission, Cabernet Sauvignon, Cabernet Franc, and Sauvignon Blanc (i.e. the varieties Jean-Louis Vignes grew at El Aliso long before Union Station was built on the site). Replicas of 19th-century winemaking equipment are also on display (we mustn't expose authentic artifacts to the elements!).

Inside, an entire gallery traces California's wine industry from Louis Bauchet and Jean-Louis Vignes through the present day. Bottles, winemaking equipment, and personal effects, carefully preserved behind glass, bear the names Sainsevain, Vache, Mesnager, and Nadeau (among others). Perhaps, if we are really lucky, Pierre Sainsevain's steam-powered stemmer crusher will be on view.

A second gallery tells the overall story of the French in Los Angeles.

Bricks from the zanja madre, surviving pieces of hollow log pipe, and an original iron pipe speak to the struggle for safe, reliable water in Los Angeles and to the forgotten Frenchmen who gave it their all - Jean-Louis Sainsevain, Damien Marchessault, Prudent Beaudry, and Solomon Lazard. Surviving pictures of Sainsevain's water wheel and the founding members of the Los Angeles City Water Company bring to life the difficulties of hydrating a parched city.

Pharmaceutical ads and medicinal packaging speak to LA's early French pharmacists - Chevalier, Viole & Lopizich, and the Brunswig family. Photos and very old medical equipment represent Dr. Nadeau (no relation to Remi), Dr. Pigne-Dupuytren, and the French Hospital.

A wall of old maps, perhaps with tiny LED lights representing the path of the Temple Street Cable Railway, show Prudent Beaudry's massive impact as a developer.

Paul de Longpré's pretty flowers adorn a wall - and perhaps someday the Seaver Center will loan out a few of Henri Penelon's paintings.

A case of antique watches, jewelry, and hardware, alongside modern-day aerospace materials, testifies to the importance of Charles Ducommun, the talented Franco-Swiss watchmaker who founded California's oldest corporation.

The evolution of law and order in Los Angeles might be seen in a case displaying photos of the Lachenais lynching, Judge Julius Brousseau's gavel, and perhaps the badge of Eugene Biscailuz, former LA County Sheriff and founder of the California Highway Patrol.

Perhaps one of Victor Ponet's cabinets has survived. Perhaps it displays milk bottles from the Sentous, Alpine, and Pellisier dairies. (Heck, I'd be happy if one of Ponet's coffins survived and was in decent enough condition for display.) And perhaps a copy of the Doors' album "Morrison Hotel" - built on Ponet's land - hangs on the wall, linking long-forgotten LA with still-in-living-memory LA.

A sizable wall case shows glassware, dinnerware, menus, matchbooks, and other items from French-owned restaurants. I just might be thrilled to death to point out the glasses from Café de Paris that are on permanent loan from my personal collection*. But we all know Philippe Mathieu, creator of the French Dip, is going to be the star here (even if he did move back to France when he retired).

One unique display stacks fruit crates high, with labels reading Model, Basque, Daily, Popular, and Golden Ram. Next to the stack? If we are very lucky, a surviving jug from Bastanchury Water - since all of those brands were based on the Bastanchury family's enormous orange grove in Fullerton.

Surviving pictures and the odd schoolbook speak to LA's French educators, ranging from Father Lestrade and his boys' boarding school to Madame Henriot and her Francophone private school to the modern-day Lycée Français. Perhaps there is even a clipping from one of the olive trees used to create olive oil in a contest at Caltech during Dr. Jean-Lou Chameau's tenure.

World War One is recalled, perhaps, by a rare surviving plaster statuette of Pedretti's Doughboy (sold to raise funds for the statue), Lucien Brunswig's dispatches from war-torn France, Georges Le Mesnager's correspondence with General Pershing, and artifacts from the many French war-relief organizations headquartered in LA (and, probably, chaired by Brunswig). Perhaps there is even something that belonged to Dr. Kate Brousseau, who used her brilliant bilingual mind and Ph.D in psychology to rehabilitate traumatized soldiers.

Perhaps there are still surviving items from the City of Paris - LA's biggest and best early department store. Perhaps they could be artfully arranged into a life-size diorama of a fashionable, well-to-do lady's boudoir, circa 1880.

Maybe, just maybe, an entire wall could be "papered" with blown-up images of the city's forgotten Francophone newspapers - Le Progres, L'Union, L'Union Nouvelle. (There was reportedly a fourth paper early on, called the Republican, but I will be very surprised if there are ANY surviving copies.) One of those newspapers was still being published in the 1960s. Just saying...

Remi Nadeau, quite possibly the greatest Angeleno who has been forgotten by the remote frontier town he helped to turn into a world-class city, really deserves his own gallery (if not his own museum). But even one case of artifacts would be a damn good start.

In the middle of it all, I for one would love to see a scale model of early downtown LA - which, with a little magic from projectors, can layer "LA now" over "LA then" when a switch is flipped.

Perhaps a third space - a small theater - showcases French Angelenos in film. Any surviving scraps of film shot at Blondeau's Tavern - Hollywood's first film studio - segue into the stunts of aviatrix Andrée Peyre, cut to Claudette Colbert, and perhaps finish up with Lilyan Chauvin (who went on to teach at USC). It would be a no-brainer to use the space for special screenings, too.

I have so many more people, places, and accomplishments in my list of future blog posts that I won't even try to list them all here.

But here's the problem...

I can't go to this museum.

It doesn't exist outside of my own head.

Chinese Americans make up 1.8% of LA's population (county-wide, the number rises to 4%). They have their own museum AND the Chinatown Historical Society (both of which, by the way, are based in buildings constructed by French immigrants).

Mexican Americans make up 32% of LA's population. They have their own museum.

Japanese Americans make up 0.9% of LA's population and have largely spread to the suburbs (hello, Torrance!). They have their own museum.

African Americans make up 9.6% of LA's population. They have their own museum.

Los Angeles' itty-bitty Little Italy (try to say THAT three times fast) grew out of Frenchtown (two of the French Benevolent Society's founding members were Italian), vanished during the war, and is now part of Chinatown. They have their own museum.

Should these ethnic groups all have their own museums? Of course they should. They are all a part of LA history and they all have their own stories to tell modern-day Angelenos (and whoever else is listening).

For a good chunk of Los Angeles' history, the city was 20% French. Until sometime around the turn of the 20th century, only Californios outnumbered them.

I have written about the founders of California's wine industry, humble hoteliers (wait until I get to the fancier ones), a pharmacist who threw himself into supporting World War One, a renegade general, entire families of ranchers, LA's first struggling artist, and the city's first priests.

I have barely scratched the surface. There are HUNDREDS of stories left to tell.

And one doozy of a question to ask:

Why doesn't Los Angeles have a French-American Museum?

I've previously addressed the fact that the Pico House hosted a temporary exhibit on French Angelenos in late 2007/early 2008. But it lasted less than six weeks, ran during the busy holiday season (not a time when most people want to go to museums), and has, of course, since been forgotten (go on, ask anyone who isn't French if they remember it...I'll wait).

The forgotten French community in Los Angeles deserves to be remembered just as much as every other ethnic group that has ever made a home for itself in LA. We deserve our own museum - a permanent one.

Alas, I don't have the funds or the connections to do this myself.

Can anyone spare several million dollars (damn LA real estate) and a resourceful curatorial staff?

*I do indeed own glassware from the shuttered French-owned Café de Paris in Hollywood (an extremely lucky flea-market find). And if a French-American museum ever does open its doors in Los Angeles, I'll happily - enthusiastically, even - loan out some of those glasses. I'll lead tours, give lectures, you name it. I want our stories told.

The Incredible Sainsevain Brothers

(Image courtesy of the California State Archives. View more here.)

There were four Sainsevain brothers in all, but two of them - Pierre and Jean-Louis - had a strong impact upon Los Angeles and other areas of California.

Their mother, Marie Vignes Sainsevain, was the sister of Jean-Louis Vignes. In 1838, thirteen years after her brother was compelled to leave France, she sent twenty-year-old Pierre, a carpenter, to California to see if his uncle was even still alive. Eight months after the ship left France, Pierre landed in Santa Barbara and continued on to Los Angeles.

Jean-Louis Vignes was doing quite well, in fact - so much so that much of the extended Vignes/Sainsevain family relocated to Los Angeles.

Within a year of arriving at the El Aliso vineyard, Pierre was traveling to Santa Barbara, Monterey, and San Francisco by ship, seeking new buyers for Uncle Jean-Louis' popular wine and brandy. He succeeded in making the very first wholesale wine transactions in the history of California. The following year, he was running Uncle Jean-Louis' sawmill near San Bernardino.

Bigger things were in store for Pierre: in 1843, Governor Manuel Micheltorena granted him Rancho Cañada del Rincon en el Rio San Lorenzo - nearly 6,000 acres in what is now Santa Cruz County. California was still part of Mexico, and normally land grants were only given to Mexican citizens. Pierre did become a naturalized Mexican citizen in 1844 (he is sometimes referred to as "Pedro Sainsevain"), and Governor Pio Pico confirmed the grant in 1846.

In 1843, Pierre built a sawmill near the rancho with another French carpenter, Charles Roussillon, as a business partner. In 1844, he opened a flour mill. In 1845, he married Paula Suñol, daughter of Antonio Maria Suñol (owner of Rancho Los Coches in modern-day Santa Clara County). In 1846, Pierre and Roussillon built a schooner, the Antonita, on the beach at Santa Cruz (and sailed her to Hawaii to have a copper bottom installed). Pierre and Paula's son Jose Miguel was also born that year.

Every schoolkid in California knows that gold was discovered near Coloma in 1848. Pierre went to the mines with his father-in-law and Roussillon. Although the mining town of Don Pedro Bar was named for Pierre (he was nicknamed "Don Pedro" as a mark of respect by Spanish-speaking friends), the party soon tired of mining, and moved to Stockton to sell supplies to Gold Rush miners.

The town of Don Pedro Bar no longer exists, but the Don Pedro Dam and Don Pedro Reservoir still bear Pierre's name.

In 1849, Pierre and Roussillon went to San Jose, the original state capital of California, and built a large two-story adobe on Market Square. They intended to run a hotel, but instead, the building became California's first State House. Ever the achiever, Pierre also served as a delegate to the California Constitutional Convention that year.

In 1855, Jean-Louis, an engineer, joined his brother and uncle in Los Angeles, and the family expanded production at El Aliso. The brothers had their own storefront selling Sainsevain Brothers wine in San Francisco by 1857, with a wine cellar producing Champagne (well, California's first sparkling wine, anyway). Pierre even hired Monsieur Debanne, a former Champagne maker for Veuve Clicquot, to make Sainsevain Brothers Champagne. The following year, El Aliso was leading the state in wine production, turning out 125,000 gallons of wine and brandy.

Jean-Louis also had a personal accomplishment in 1855. He went to France to visit his two sons, who he had not seen for nearly seven years (remember, international travel was significantly harder, longer, and more expensive then than it is now). During this trip, he met and married the widow of a sea captain (I can only assume Jean-Louis' first wife had died at some point). Jean-Louis left his younger son, Paul, and his stepson, Charles Lepaon, in France to complete their schooling (many of LA's earlier French families sent their sons to school in France, so this was hardly unusual), but returned to Los Angeles with his older son, Michel, his new wife, and his stepdaughter, Honorine.

Meanwhile, on the business front, Champagne/sparkling wine production is always risky. It's often more cost-intensive than still wine, San Francisco does not get as cold in the winter as the Champagne region does (Champagne's cold winters create a dual fermentation process, which means more bubbles), and in those days it was MUCH more common for Champagne bottles to break or explode.

To make matters worse, the Sainsevains used Mission grapes (which weren't quite acidic enough to get the desired result), the Champagne was only aged for one year (five or six years is customary), and during the first year of production, one out of every five bottles exploded. While it's true that Champagne bottles have always had some risk of exploding, this level of loss is extremely high, and Sainsevain Brothers' employees had to wear protective gear in the wine cellars to avoid being badly injured by flying shards of glass. The Champagne experiment, while seemingly successful at first, ended up costing the brothers $50,000 (about $1.4 million today) and had to be shut down by 1862.

It wasn't all bad news while the experiment lasted - the brothers sold 300 cases a month, shipping some of them to New York and Philadelphia. They sent Champagne to President James Buchanan, who praised its taste and thanked them generously for it in a letter. When the French government opened its Los Angeles consulate in 1860, Sainsevain Brothers Champagne was served.

In 1859, Pierre sold his rancho. Uncle Jean-Louis sold his nephews the El Aliso vineyard for $42,000 - about $1.06 million in 2016 dollars - by far the highest price ever paid for a single property in California at the time. In 1861, with California wines being sold on the East Coast for the first time, another Sainsevain Brothers shop opened - this one on Broadway in New York.

Unfortunately, there were more financial problems: Jean-Louis Vignes' adult children sued their own cousins, accusing Pierre and Jean-Louis of underpaying for their father's vineyard. This may sound hard to believe, considering the brothers paid more for it than anyone else had ever paid for land in California at a time when Los Angeles was still a dusty pueblo, but it did indeed happen, and the brothers lost in court. Pierre and Jean-Louis dissolved their winemaking business and sold El Aliso in 1869. The brothers were so financially devastated by the Champagne failure and the lawsuit that the county sheriff auctioned off their possessions and remaining wine stock to cover their debts. (Trademark documents in the California State Archives suggest that the San Francisco wine store and the rights to the name Sainsevain Brothers were likely sold to another team of vintners, Mercado and Marsh.)

Jean-Louis was a Mason, and according to one source, was the first Grand Master of the city's first Masonic lodge, located in the original pueblo. A different source conflicts with this; the facts may well be lost to history. We do know, however, that he was a major player in Los Angeles' eternal struggle: water.

In 1863, Jean-Louis was awarded a contract to improve the city's primitive water system (and I do mean primitive; zanjas, or open ditches, were still in use). However, it proved so difficult and costly that he quit. Two years later, when another contractor gave up after only eight months, Jean-Louis was offered the contract again.

This time, Jean-Louis called for help: Damien Marchessault, former mayor and Water Overseer, partnered with him. In an area called "The Cornfield", now Los Angeles State Historic Park, Jean-Louis built a dam and water wheel to feed one of the city's first backup supplies of water, the Sainsevain Reservoir (long since replaced by Radio Hill Gardens). He and Marchessault also began replacing the city's first pipes - hollowed-out logs - with iron pipes. Unfortunately, in 1868, severe flooding undid all of their hard work. This final failure would be a factor in Marchessault's tragic death. An improved water system would eventually succeed under Prudent Beaudry, Solomon Lazard (both French), and John S. Griffen (more on that later).

It may be difficult for modern-day Californians to imagine a time when the state didn't have one out of every eight U.S. residents crammed into its boundaries, but in the 1860s, California had a seemingly endless supply of wide open spaces presenting new opportunities. One of them was Rancho Cucamonga.

Pierre bought the Rancho Cucamonga vineyard in 1860, and Jean-Louis began managing it in 1867. The brothers introduced "new and better" varieties of grapes, according to Harris Newmark. However, their vines were destroyed by grasshoppers in 1870 and 1871, causing more financial trouble. Despite several ownership changes, Jean-Louis was kept on as the vineyard's manager. A bottle of his own sweet white wine won first place at the 1877 Southern California Horticultural Fair.

The brothers, undaunted, also built houses in San Bernardino (it isn't clear whether any of these houses still exist; they'd be well over a century old by now).

Pierre moved back to Santa Clara County and produced wine (under the Menlo Park label) successfully. His claret won "Best Wine" at the county fair in 1868. By 1870, he was making 20,000 gallons of wine per year, but he closed the operation in 1874. That year, Pierre and Jean-Louis bought land in Hawker Canyon, building a large stone house and reservoir.

Jean-Louis owned a lumberyard at the corner of Alameda and Jackson Streets, although the dates are unclear (much of Jackson Street is now gone, meaning the corner itself no longer exists). The brothers shipped lumber up and down the California coast via schooner. In 1869, Jean-Louis sold a different property to Eugene Meyer (despite the German-sounding name, Meyer was also French), who built the Aliso Tract on it.

The ever-restless Pierre went to Central America (some sources say Peru) in 1874 or 1875, returning to San Jose in 1880. He began producing wine again, and invented a steam-powered stemmer crusher (a device that de-stems and crushes grapes) in 1882. When Paula died in 1883, Pierre returned to France.

Although I can find no record of Jean-Louis marrying for a third time (hell, I can't even find a record of his first marriage), a court record from 1882 suggests he was married to a Florence Matilda Sainsevain (another source suggests she was Charles Roussillon's sister). The Los Angeles Herald described him as an "old pioneer" in his death notice (2/17/1889).

Jean-Louis died in Pasadena in 1889. Pierre died in France in 1904.

The 1883 Los Angeles City Directory lists an "M. Sainsevain" operating a feed store at the corner of Turner and Alameda Streets. However, there were already so many Sainsevains in Los Angeles by 1883 that it isn't clear who exactly this was. Pierre's son Jose Miguel was sometimes called Michael, and Jean-Louis had a son named Michel (to complicate things further, in French, "M." is an abbreviation of "Monsieur"). I had considerable difficulty fact-checking this entry because there were multiple Jean-Louis Sainsevains in the Sainsevain family, nearly all living in Southern California.

Multiple old maps list Sainsevain family property in Fontana (the city gave it the official address of 14804 E. Summit Ave.). The Sainsevain surname, albeit with a savagely butchered spelling, is sprinkled across the Inland Empire. Etiwanda, Fontana, Jurupa Valley, and Rancho Cucamonga all have places named after the brothers. There was a Sainsevain (spelled correctly) station on the Southern Pacific rail line near Rancho Cucamonga, but I have not yet been able to determine its precise location or its fate.

The Sainsevain brothers led incredible lives - and incredibly, no one remembers them. Case in point: Los Angeles used to have a Sainsevain Street*, but now it's a distant memory just like its namesakes.

*An 1868 map shows Sainsevain Street ran between Aliso and Commercial Streets, with Alameda and Vignes as cross streets. Comparing that map to modern maps, it appears that Sainsevain Street was realigned and incorporated into Commercial Street. As the original location runs very close to what are now freeway ramps, the street was most likely moved/destroyed to make room for the 101.

Jean-Louis Vignes: Father of French Migration to California

Jean-Louis Vignes (pronounced "vines") was born in Béguey, France (in Bordeaux's wine country) in 1780. In 1827, at the age of 47, he traveled to Marseilles and boarded the Jeannette, leaving his wife and five children behind.

French king Charles X (the monarchy was briefly restored), an ultra-royalist who believed government positions should be held by nobles, did not take kindly to people like Vignes, who had managed the census in Cadillac and was often a witness to marriages and contracts. To make matters worse, Vignes was having financial problems. A letter written by Father Alexis Bachelot, Vignes' priest in Los Angeles (more on him in the future) seems to support this reason for departure: "Vignes was driven to leave his country after troubles caused by his loyalty, misunderstood considerateness, and too much facility to be of help." (In layman's terms, no good deed goes unpunished.)

The Jeannette was bound for the Society Islands via the Sandwich Islands (Hawaii), but made a stop at the port of San Pedro (Joseph Mascarel, a young cadet on the same ship at the same time, will make a major appearance in a later entry). Vignes did some trading while in port, but continued on to Hawaii.

In Hawaii, Vignes managed a rum distillery (he had been a cooper in France), grew sugar cane, and raised livestock. When the distillery closed, he left for California, arriving in Los Angeles via Monterey in 1831. He was 52 years old.

Realizing grapevines could thrive in Southern California's mild climate, Vignes used the money he had earned in Hawaii to buy 104 acres on the west bank of the Los Angeles River.

Vignes' new property included an ancient and very famous local landmark: a giant sycamore tree more than sixty feet high and 200 feet in diameter. The tree can be seen in the background image for this blog (which just so happens to be the earliest known photograph of Los Angeles).

Vignes quickly established one of California's first commercial vineyards (since Louis Bauchet also established his vineyard in 1831, no one knows who was first), calling it El Aliso ("sycamore" in Spanish). He built his wine cellar in the shade of the massive tree, aged his wine in oak casks he'd made himself, and was dubbed "Don Luis del Aliso" by his Spanish-speaking neighbors. An article in The Upland News (October 9, 1968) calls him "Southern California's first truly expert winemaster".

Vignes was entertaining fellow Angelenos before long, throwing parties and hosting meals at his home on the vineyard's grounds. He also became godfather to Francisco "Pancho" Ramirez, the son of a neighbor. Vignes taught the boy to speak French (formal schooling did not yet exist in the area). At the tender age of sixteen, Pancho was hired as editor for the Spanish-language pages of the town's first newspaper, the Los Angeles Star.

Vignes didn't just plant 35 acres of grapes along the river - he planted the city's first orange grove (and also grew lemons, pomegranates, peaches, apples, pears, apricots, figs, and walnuts). Further, he held two Spanish land grants - one in San Bernardino and one on Santa Catalina Island. In 1839, his family sent a nephew, twenty-year-old Pierre Sainsevain, to California to check on Uncle Jean-Louis. With 40,000 vines in production and a reputation for making the finest wine in Southern California, it's safe to say he was doing well enough.

In fact, Vignes wrote to his family in France and urged them to join him in California. Three of his five children (and their families), one brother, four nephews, and several family friends settled in LA. Pierre worked on his uncle's vineyard, later joined by his brother Jean-Louis Sainsevain (the Sainsevain brothers merit their own entry; more on them down the road). By the 1850s, Vignes' estate and the surrounding neighborhood - filled with French settlers - were known as "French Town".

Since he now had some extra help, Vignes decided to distribute his wine outside of Los Angeles. Within a year of his arrival, Pierre traveled to Santa Barbara, Monterey, and San Francisco, successfully making the first wholesale wine transaction in the state. (Sorry, NorCal. A 21-year-old French kid living in Los Angeles did it first.) Vignes also owned a sawmill near San Bernardino, and soon put Pierre, who had worked as a carpenter, in charge.

In 1842, Vignes entrusted a French sea captain with a barrel of wine, asking that it be delivered to Louis Philippe of France ("King of the French" under the July Monarchy). Unfortunately, Vignes' hopes of showing what a Bordeaux native could do with California grapes were dashed when the barrel was destroyed in a fire on the way to France. (I should note that Vignes also imported French vines to improve his wine's quality: Cabernet Sauvignon, Cabernet Franc, and Sauvignon Blanc.)

In addition to being California's first commercial vineyard, El Aliso was California's largest vineyard by 1849, with 150,000 bottles produced each year.

Vignes was liked and trusted by his Californio neighbors, and he is credited with helping to foster cooperation between Californios and Yankees when the Mexican-American War ended. In fact, when Don José Maria Abila's widow and daughters fled their home on Olvera Street (they didn't trust Americans), they sought refuge at Vignes' home. The diary of one Lt. Emory indicates that Vignes even supplied the Yankee troops with some of his own wine.

In 1855, at the age of 75, Vignes sold El Aliso to Pierre and Jean-Louis Sainsevain for $40,000 (about $1.06 million in 2016 dollars) - the largest amount of money ever paid for real estate in California at the time. (Try buying 104 acres of Los Angeles real estate for a million dollars now!) Ironically, Vignes' children later sued their own cousins, accusing them of underpaying for the vineyard. (Only in LA...)

In 1856, Vignes made a donation to the Daughters of Charity of St. Vincent de Paul to fund St. Vincent's Hospital - the first hospital in the city - which opened in 1858. Vignes also donated funds to establish LA's first public school.

Vignes passed away in 1862. He was 82 years old.

There is an undated gravestone reading "Jean Louis Vignes" at Evergreen Cemetery. However, Evergreen opened in 1877. His body could have been moved (the city's first cemetery is long gone), or the stone could have belonged to a relative (cemetery records give a burial date from 1892, but this could be a typo).

El Aliso changed hands again after Vignes' death. For a time, it was the Philadelphia Lager brewery, owned by German immigrants. The site is gone, long ago subdivided, and for many years was believed to be where Union Station now stands (it wasn’t).

The giant sycamore itself died in 1891, unable to survive in a growing city. It was felled for firewood in 1895. According to landscape architect John Crandell, the tree would have stood on what is now a raised island separating the 101 freeway from an on-ramp. (Beret-tip to Gizmodo.)

Vignes' vineyard, orchards, and groves are long gone. Most Californians have no idea he was our state's first commercial vintner. But he does live on...via Aliso Street and Vignes Street, both near Union Station.

Vignes Street intersects with Bauchet Street in the shadow of the Men's Central Jail and the Twin Towers Correctional Facility. Although Vignes Street was originally much shorter (it was extended in 1897 and again in 1936), LA's first two Frenchmen may very well have been next-door neighbors.