Showing posts with label water. Show all posts
Showing posts with label water. Show all posts

Friday, July 17, 2020

Next Webinar 8/2: French Angelenos and Early LA's Water Struggle

Every Angeleno knows William Mulholland is credited with bringing water to Los Angeles.

Few, if any, are aware that for about forty years, French and French-Canadian Angelenos fought hard to bring safer and more reliable water to the growing city.

Some of those battles ended in muddy sinkholes. One of them ended in a scandalous death. And one of them ultimately prevailed, successfully creating the forerunner for the modern-day Department of Water and Power. (And they managed to do it without stealing water from struggling Native American farmers. Just saying.)

Join me on Sunday, August 2, at noon to learn about these remarkable Angelenos and their efforts - successful and not - to provide water to the City of Angels. Tickets are affordably priced at just $5.

Monday, April 9, 2018

The Most Trusted Citizen in 1850s LA was a Jewish Frenchman

Don Solomon Lazard

Imagine, for a moment, that it's the 1850s and you've just arrived in Los Angeles.

Los Angeles has only been part of the United States for a few years (and some would argue it's part of the US in name only). Theft and murder are common. There are no banks (yet). You're carrying a few pieces of jewelry and just enough money to rent a room and start a small business. The ship to San Pedro and the long ride into town weren't cheap, and you can't afford to get robbed.

Who can you trust?

If you asked law-abiding locals who they would trust with cash and valuables, the answer would probably be "Don Solomon".

Solomon Lazard was from Lorraine. After stints in New Orleans and San Francisco working for his cousins' business, Lazard Frères (which was a dry goods company at the time), he decided to open his own dry goods business in San Diego. Unfortunately, sleepy little San Diego was too small of a town to support even a modest shop. Following the advice of a well-traveled sailor, Lazard decided to move his store to Los Angeles.

By 1853, Lazard and his cousin Maurice Kremer had set up shop in Mellus' Row, near the western corner of Los Angeles and Aliso Streets. Aliso Street was a very active business district in the 1850s, and the two cousins also benefitted from residents of San Gabriel, El Monte, and San Bernardino taking Aliso Street into town.

Soon enough, Lazard was elected to the City Council. He was a Third Lieutenant in the Los Angeles Guards (a volunteer militia - Los Angeles didn't have a military base yet). Lazard served on the Committee on Police, Committee on Streets, Committee on Lands, the Library Association, and the Chamber of Commerce. In 1856, he served on the Grand Jury. Two years later, he was appointed to supervise the local election.

Lazard was active in the Hebrew Benevolent Society, heading the Society's Committee on Charity and eventually serving as its President. (The Hebrew Benevolent Society is now known as Jewish Family Service of Los Angeles.) When a deadly smallpox outbreak swept through Los Angeles in 1863 - disproportionately affecting Mexican and Native American Angelenos - the Committee on Charity, under Lazard's leadership, donated $150 (about $2900 today) and collected additional funds to help care for indigent patients.

Early LA didn't really have banks. The town was too lawless to appeal to most bankers, even when business was booming. But locals needed safe places to store money and valuables.

Lazard and Kremer were merchants, not bankers. But they had spotless reputations and a large safe. It didn't take long for their customers to ask if they could leave their gold and silver with Lazard and Kremer for safekeeping. Lazard later partnered with Timothy Wolfskill in a general store. A few years later, Solomon's brother Abraham came to Los Angeles and joined the family business.

Harris Newmark relates a story about Lazard's professional ethics: Austrian immigrant Mathias "Mateo" Sabichi had left $30,000 with Lazard. No one had heard from Sabichi in so long that Lazard's employees thought he would never come for it. But Sabichi eventually returned to town, and upon presenting the certificate of deposit, was able to claim every cent.

It's hardly surprising that Lazard was known as "Don Solomon". He was such a popular local figure that he often floor-managed balls and fandangos and served as pallbearer for at least one local industrialist's funeral.

Towards the end of 1860, Lazard was arrested in his native France. He had returned home to visit his mother, and, as French law dictated, had registered with the local police. Young French men were legally required to complete a term of military service, and Lazard had left home at age seventeen without having done so. In spite of the fact that he was now a U.S. citizen, Lazard was court-martialed and sentenced to a stint in prison.

Lazard was in luck, however: the newly-appointed American minister to France, Charles J. Faulkner, worked to secure his release, and Emperor Napoleon III intervened. (Ironically, Faulkner - a Southerner who was arrested in early 1861 for trying to secure weapons for the Confederacy - was the author of the Fugitive Slave Act of 1850.) Lazard did have to pay a fine, but he was able to return to Los Angeles in early 1861.

A street in the heart of Frenchtown was named Lazard Street. It was later changed to Ducommun Street (Ducommun Yard, home base for Ducommun Industries, was bordered by the street on one side - the site is now a Little Tokyo bus depot). A different Lazard Street exists today - it's a short residential cul-de-sac in San Fernando. (Side note: I was pleasantly surprised to see Cinderella Ranch houses on Lazard Street. I am obsessed with them.) Mayor Joseph Mascarel lived at 99 Lazard Street (the old one downtown) during the last years of his life.

Lazard Street sign in San Fernando
As for Lazard himself, home was 657 Westlake Avenue in Echo Park. He and his wife Caroline (née Newmark; cousin of Harris Newmark) had three daughters and three sons.

Lazard's store - which sold French, English, and American-made dry goods, boots, shoes, clothing, and groceries (boasting in an 1852 newspaper advertisement that they would always sell goods at the lowest market prices for cash and pay the highest price for gold dust) - prospered to the point of becoming LA's earliest department store. City of Paris was a fixture of downtown Los Angeles and the city's French community for years.

As time marched on, LA got bigger, and water management got to be a bigger problem. Marchesseault and Sainsevain weren't successful, but the Los Angeles City Water Company - founded by Prudent Beaudry, Solomon Lazard, and Dr. John S. Griffin - prevailed. Although Beaudry is known for his work as a developer and his successful efforts to bring water to his hilltop properties, he didn't helm the City Water Company. It was Solomon Lazard who held the office of President. When the Company's 30-year lease expired, the city bought the City Water Company - now the Department of Water and Power - for $2 million. (That's about $60 million today.) The water contract specified, among other points, that the Company would replace all the wooden pipes with twelve miles of iron pipes, erect an ornamental fountain in the Plaza (replacing the ugly old reservoir tank that stood on the site), place a fire hydrant at each intersection, and provide water free of charge to public schools, city hospitals, and jails.

Don Solomon, described as an "old pioneer" when he passed away in 1916 at the ripe old age of 89, was survived by his wife and four of their six children. He is buried at Home of Peace Memorial Park in East Los Angeles.

As for his extended family's dry-goods firm, Lazard Frères got into banking after Solomon left. The company is now a publicly-traded investment bank known simply as Lazard (NYSE: LAZ). Some sources (including my copy of Le Guide Francais) credit Solomon with founding Lazard Frères; however, Lazard states that their Los Angeles branch didn't open until 2003. Oddly, a 1987 Los Angeles Times article points to a planned LA office opening soon, claiming it would be the firm's first office in California since the San Francisco branch closed in 1906.

(Edited to add: I originally planned to write about J.B. Leonis this week. In light of the fact that 85-year-old Holocaust survivor Mireille Knoll was brutally murdered in her apartment in Paris recently, I put J.B. on the back burner. LA's French community was not a monoculture, and this Franco-American blogger values the Lazards, Kremers, Meyers, Loebs etc. just as much as the Beaudrys, Pellissiers, Brousseaus, Mesmers, etc. Although I am not Jewish, I am from a heavily Jewish neighborhood, and bigotry of any kind really. pisses. me. off.

Rant over. I'm going to bed.)

Monday, January 22, 2018

BREAKING NEWS: There IS a Surviving Picture of Damien Marchesseault!

For years and years, Los Angeles historians have searched in vain for even ONE surviving picture of Damien Marchesseault. The book If City Hall's Walls Could Talk concurred that no pictures of Mayor Marchesseault were known to exist.

Apparently, one did survive, coming up for sale in Italy a little over three years ago.

I wish I'd seen that auction - I would have done anything to make the winning bid myself.

I've contacted the seller to ask where this treasure turned up. In the meantime, here he is:


HUGE tip of the beret to blog reader Jérôme Payelle for this incredible breakthrough. Merci beaucoup!

Edited to add: The picture made its way home to LA. (Thanks again, Jérôme!)

For once, I have no commentary to add. I feel like I'm going to faint.

Monday, January 1, 2018

Excerpts from "Frenchtown! The Musical": Part 2

If you read my first installment of this theatrical theme, you know there isn't *really* a musical about Frenchtown. My short-term objective is to write a book, my long-term objective is a museum. But who knows, the process may make a playwright out of me yet...

(The curtain opens on a stage split between two different locations and two different years.

Stage Right, a marquee reads "City Hall, 1867." The scene is Mayor Damien Marchesseault's office.

Stage Left, a marquee reads "Marchesseault Street, 1868." The scene is a brick office building.

Damien Marchesseault and Jean-Louis Sainsevain enter, stage right. Sainsevain is carrying rolled-up technical drawings.

Prudent Beaudry, Solomon Lazard, and Dr. Griffin enter, stage left. Beaudry is carrying a notebook, Griffin is carrying a few medical texts.

Marchesseault (spoken): Sainsevain, if anyone in Los Angeles is up to the task, it's you.

Sainsevain (spoken): I tried four years ago, Mayor. I could use some help.

Beaudry (spoken): Gentlemen, Marchesseault tried.

Lazard and Griffin (spoken, removing their hats): Poor Marchesseault.

Song: Water!

Marchesseault (sung): This town needs water.

Sainsevain (sung): We're parched.

Marchesseault: The zanjas just don't cut it.

Sainsevain: No one likes a filthy ditch.

Marchesseault and Sainsevain: We need water!

Beaudry (sung): This town needs water.

Lazard (sung): Fresh, clean water.

Beaudry: No more mud and garbage.

Griffin: Clean and safe and sanitary.

Beaudry, Lazard, and Griffin: We need water!

Marchesseault: Dryden's water wheel was a start.

Sainsevain: The judge wasn't thinking big enough.

Marchesseault: You're an engineer.

Sainsevain: You want a new one? But of course!

Marchesseault and Sainsevain: We need water!

Beaudry: Let's keep the reservoirs to start.

Lazard: We'll need those during drought years.

Beaudry: Keep them close to town (spoken) but not on prime real estate.

Griffin: Lined with bricks to keep the dirt out.

Beaudry, Lazard, Griffin: We need water!

Marchesseault: We need pipes!

Sainsevain: We can't get pipes! We're too remote!

Marchesseault: We'll make our own.

Sainsevain: From what, the sycamores outside?!

Marchesseault (spoken): That's it!

Marchesseault and Sainsevain: We need water!

Beaudry: Our predecessors meant well but they couldn't cut the mustard

Lazard: Beaudry, it was a disaster

Beaudry: Never send a politician to do a businessman's job

Griffin: Or a doctor's!

Beaudry, Lazard, Griffin: We need water!

Marchesseault: We've got trouble, Sainsevain

Sainsevain: Another sinkhole? Damn it!

Marchesseault: Downtown is a muddy mess

Sainsevain: Did I become an engineer for this?

Marchesseault and Sainsevain: We need water!

Beaudry: The world is watching, gentlemen

Lazard: We've got to get it right

Beaudry: It's a 30-year contract

Griffin: But everyone expects results

Beaudry, Lazard, Griffin: We need water!

Marchesseault: I've borrowed from everyone I know

Beaudry: We're on the right track, gentlemen

Sainsevain: I'm about to lose the vineyard

Lazard: Together we can make it work

Marchesseault, Sainsevain, Beaudry, Lazard, Griffin (in unison): Los Angeles needs water!

Monday, June 27, 2016

The Incredible Sainsevain Brothers

(Image courtesy of the California State Archives. View more here.)

There were four Sainsevain brothers in all, but two of them - Pierre and Jean-Louis - had a strong impact upon Los Angeles and other areas of California.

Their mother, Marie Vignes Sainsevain, was the sister of Jean-Louis Vignes. In 1838, thirteen years after her brother was compelled to leave France, she sent twenty-year-old Pierre, a carpenter, to California to see if his uncle was even still alive. Eight months after the ship left France, Pierre landed in Santa Barbara and continued on to Los Angeles.

Jean-Louis Vignes was doing quite well, in fact - so much so that much of the extended Vignes/Sainsevain family relocated to Los Angeles.

Within a year of arriving at the El Aliso vineyard, Pierre was traveling to Santa Barbara, Monterey, and San Francisco by ship, seeking new buyers for Uncle Jean-Louis' popular wine and brandy. He succeeded in making the very first wholesale wine transactions in the history of California. The following year, he was running Uncle Jean-Louis' sawmill near San Bernardino.

Bigger things were in store for Pierre: in 1843, Governor Manuel Micheltorena granted him Rancho Cañada del Rincon en el Rio San Lorenzo - nearly 6,000 acres in what is now Santa Cruz County. California was still part of Mexico, and normally land grants were only given to Mexican citizens. Pierre did become a naturalized Mexican citizen in 1844 (he is sometimes referred to as "Pedro Sainsevain"), and Governor Pio Pico confirmed the grant in 1846.

In 1843, Pierre built a sawmill near the rancho with another French carpenter, Charles Roussillon, as a business partner. In 1844, he opened a flour mill. In 1845, he married Paula Suñol, daughter of Antonio Maria Suñol (owner of Rancho Los Coches in modern-day Santa Clara County). In 1846, Pierre and Roussillon built a schooner, the Antonita, on the beach at Santa Cruz (and sailed her to Hawaii to have a copper bottom installed). Pierre and Paula's son Jose Miguel was also born that year.

Every schoolkid in California knows that gold was discovered near Coloma in 1848. Pierre went to the mines with his father-in-law and Roussillon. Although the mining town of Don Pedro Bar was named for Pierre (he was nicknamed "Don Pedro" as a mark of respect by Spanish-speaking friends), the party soon tired of mining, and moved to Stockton to sell supplies to Gold Rush miners.

The town of Don Pedro Bar no longer exists, but the Don Pedro Dam and Don Pedro Reservoir still bear Pierre's name.

In 1849, Pierre and Roussillon went to San Jose, the original state capital of California, and built a large two-story adobe on Market Square. They intended to run a hotel, but instead, the building became California's first State House. Ever the achiever, Pierre also served as a delegate to the California Constitutional Convention that year.

In 1855, Jean-Louis, an engineer, joined his brother and uncle in Los Angeles, and the family expanded production at El Aliso. The brothers had their own storefront selling Sainsevain Brothers wine in San Francisco by 1857, with a wine cellar producing Champagne (well, California's first sparkling wine, anyway). Pierre even hired Monsieur Debanne, a former Champagne maker for Veuve Clicquot, to make Sainsevain Brothers Champagne. The following year, El Aliso was leading the state in wine production, turning out 125,000 gallons of wine and brandy.

Jean-Louis also had a personal accomplishment in 1855. He went to France to visit his two sons, who he had not seen for nearly seven years (remember, international travel was significantly harder, longer, and more expensive then than it is now). During this trip, he met and married the widow of a sea captain (I can only assume Jean-Louis' first wife had died at some point). Jean-Louis left his younger son, Paul, and his stepson, Charles Lepaon, in France to complete their schooling (many of LA's earlier French families sent their sons to school in France, so this was hardly unusual), but returned to Los Angeles with his older son, Michel, his new wife, and his stepdaughter, Honorine.

Meanwhile, on the business front, Champagne/sparkling wine production is always risky. It's often more cost-intensive than still wine, San Francisco does not get as cold in the winter as the Champagne region does (Champagne's cold winters create a dual fermentation process, which means more bubbles), and in those days it was MUCH more common for Champagne bottles to break or explode.

To make matters worse, the Sainsevains used Mission grapes (which weren't quite acidic enough to get the desired result), the Champagne was only aged for one year (five or six years is customary), and during the first year of production, one out of every five bottles exploded. While it's true that Champagne bottles have always had some risk of exploding, this level of loss is extremely high, and Sainsevain Brothers' employees had to wear protective gear in the wine cellars to avoid being badly injured by flying shards of glass. The Champagne experiment, while seemingly successful at first, ended up costing the brothers $50,000 (about $1.4 million today) and had to be shut down by 1862.

It wasn't all bad news while the experiment lasted - the brothers sold 300 cases a month, shipping some of them to New York and Philadelphia. They sent Champagne to President James Buchanan, who praised its taste and thanked them generously for it in a letter. When the French government opened its Los Angeles consulate in 1860, Sainsevain Brothers Champagne was served.

In 1859, Pierre sold his rancho. Uncle Jean-Louis sold his nephews the El Aliso vineyard for $42,000 - about $1.06 million in 2016 dollars - by far the highest price ever paid for a single property in California at the time. In 1861, with California wines being sold on the East Coast for the first time, another Sainsevain Brothers shop opened - this one on Broadway in New York.

Unfortunately, there were more financial problems: Jean-Louis Vignes' adult children sued their own cousins, accusing Pierre and Jean-Louis of underpaying for their father's vineyard. This may sound hard to believe, considering the brothers paid more for it than anyone else had ever paid for land in California at a time when Los Angeles was still a dusty pueblo, but it did indeed happen, and the brothers lost in court. Pierre and Jean-Louis dissolved their winemaking business and sold El Aliso in 1869. The brothers were so financially devastated by the Champagne failure and the lawsuit that the county sheriff auctioned off their possessions and remaining wine stock to cover their debts. (Trademark documents in the California State Archives suggest that the San Francisco wine store and the rights to the name Sainsevain Brothers were likely sold to another team of vintners, Mercado and Marsh.)

Jean-Louis was a Mason, and according to one source, was the first Grand Master of the city's first Masonic lodge, located in the original pueblo. A different source conflicts with this; the facts may well be lost to history. We do know, however, that he was a major player in Los Angeles' eternal struggle: water.

In 1863, Jean-Louis was awarded a contract to improve the city's primitive water system (and I do mean primitive; zanjas, or open ditches, were still in use). However, it proved so difficult and costly that he quit. Two years later, when another contractor gave up after only eight months, Jean-Louis was offered the contract again.

This time, Jean-Louis called for help: Damien Marchessault, former mayor and Water Overseer, partnered with him. In an area called "The Cornfield", now Los Angeles State Historic Park, Jean-Louis built a dam and water wheel to feed one of the city's first backup supplies of water, the Sainsevain Reservoir (long since replaced by Radio Hill Gardens). He and Marchessault also began replacing the city's first pipes - hollowed-out logs - with iron pipes. Unfortunately, in 1868, severe flooding undid all of their hard work. This final failure would be a factor in Marchessault's tragic death. An improved water system would eventually succeed under Prudent Beaudry, Solomon Lazard (both French), and John S. Griffen (more on that later).

It may be difficult for modern-day Californians to imagine a time when the state didn't have one out of every eight U.S. residents crammed into its boundaries, but in the 1860s, California had a seemingly endless supply of wide open spaces presenting new opportunities. One of them was Rancho Cucamonga.

Pierre bought the Rancho Cucamonga vineyard in 1860, and Jean-Louis began managing it in 1867. The brothers introduced "new and better" varieties of grapes, according to Harris Newmark. However, their vines were destroyed by grasshoppers in 1870 and 1871, causing more financial trouble. Despite several ownership changes, Jean-Louis was kept on as the vineyard's manager. A bottle of his own sweet white wine won first place at the 1877 Southern California Horticultural Fair.

The brothers, undaunted, also built houses in San Bernardino (it isn't clear whether any of these houses still exist; they'd be well over a century old by now).

Pierre moved back to Santa Clara County and produced wine (under the Menlo Park label) successfully. His claret won "Best Wine" at the county fair in 1868. By 1870, he was making 20,000 gallons of wine per year, but he closed the operation in 1874. That year, Pierre and Jean-Louis bought land in Hawker Canyon, building a large stone house and reservoir.

Jean-Louis owned a lumberyard at the corner of Alameda and Jackson Streets, although the dates are unclear (much of Jackson Street is now gone, meaning the corner itself no longer exists). The brothers shipped lumber up and down the California coast via schooner. In 1869, Jean-Louis sold a different property to Eugene Meyer (despite the German-sounding name, Meyer was also French), who built the Aliso Tract on it.

The ever-restless Pierre went to Central America (some sources say Peru) in 1874 or 1875, returning to San Jose in 1880. He began producing wine again, and invented a steam-powered stemmer crusher (a device that de-stems and crushes grapes) in 1882. When Paula died in 1883, Pierre returned to France.

Although I can find no record of Jean-Louis marrying for a third time (hell, I can't even find a record of his first marriage), a court record from 1882 suggests he was married to a Florence Matilda Sainsevain (another source suggests she was Charles Roussillon's sister). The Los Angeles Herald described him as an "old pioneer" in his death notice (2/17/1889).

Jean-Louis died in Pasadena in 1889. Pierre died in France in 1904.

The 1883 Los Angeles City Directory lists an "M. Sainsevain" operating a feed store at the corner of Turner and Alameda Streets. However, there were already so many Sainsevains in Los Angeles by 1883 that it isn't clear who exactly this was. Pierre's son Jose Miguel was sometimes called Michael, and Jean-Louis had a son named Michel (to complicate things further, in French, "M." is an abbreviation of "Monsieur"). I had considerable difficulty fact-checking this entry because there were multiple Jean-Louis Sainsevains in the Sainsevain family, nearly all living in Southern California.

Multiple old maps list Sainsevain family property in Fontana (the city gave it the official address of 14804 E. Summit Ave.). The Sainsevain surname, albeit with a savagely butchered spelling, is sprinkled across the Inland Empire. Etiwanda, Fontana, Jurupa Valley, and Rancho Cucamonga all have places named after the brothers. There was a Sainsevain (spelled correctly) station on the Southern Pacific rail line near Rancho Cucamonga, but I have not yet been able to determine its precise location or its fate.

The Sainsevain brothers led incredible lives - and incredibly, no one remembers them. Case in point: Los Angeles used to have a Sainsevain Street*, but now it's a distant memory just like its namesakes.

*An 1868 map shows Sainsevain Street ran between Aliso and Commercial Streets, with Alameda and Vignes as cross streets. Comparing that map to modern maps, it appears that Sainsevain Street was realigned and incorporated into Commercial Street. As the original location runs very close to what are now freeway ramps, the street was most likely moved/destroyed to make room for the 101.